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This perennial plant, native to the Mediterranean region, is a member of the mint family and is cultivated for its pungent, edible leaves. 

Sage is a popular herb in various cuisines, particularly in stuffings for poultry and pork, sausages, and as a seasoning for roasted vegetables.  But don't overlook the amazing depth and interest it brings to grilled fish.  Its unique, slightly peppery flavor can add a delightful twist to your dishes.